Toasty

The experiment continues, and has so far proven successful at every instance.

I maintain that anything vaguely bread-like and made of flour can be “revived” by toasting it. Would it otherwise be stale and unappetising? Toast it. Suddenly it becomes nice, warm and crunchy.

I have found this to work with pancakes, flapjacks, scones, waffles, buns of assorted shapes and flavours, and now doughnoughts (and, yes, I insist on spelling them doughnoughts).

Try it yourself the next-time you have some bread-like thingy that’s just a little too stale to comfortably eat.